Black Garlic

Ingredients

• 8 cloves Black Garlic Cloves (peeled)
• 2 cups Fresh Basil Leaves (loosely packed, washed and dried)
• 0.25 cup Pine Nuts (lightly toasted)
• 0.5 cup Parmesan Cheese (freshly grated)
• 0.5 cup Extra Virgin Olive Oil (good quality, room temperature)
• 1 tbsp Lemon Juice (freshly squeezed)
• 0.5 tsp Salt (to taste)
• 0.25 tsp Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Peel the black garlic cloves, toast the pine nuts in a dry skillet over medium heat until golden, and wash and dry the basil leaves.

   Time: PT5M

2. Blend Garlic and Basil

   Add the peeled black garlic and basil leaves to the food processor and pulse until coarsely chopped.

   Time: PT1M

3. Add Remaining Dry Ingredients

   Add toasted pine nuts, grated Parmesan, lemon juice, salt, and black pepper. Pulse a few times to combine.

   Time: PT2M

4. Emulsify with Olive Oil

   With the processor running, slowly drizzle in the olive oil through the feed tube until the pesto reaches a smooth, glossy consistency.

   Time: PT2M

5. Taste and Adjust

   Taste the pesto and add more salt, pepper, or lemon juice if desired. Pulse briefly to incorporate.

   Time: PT1M

6. Store or Serve

   Transfer the pesto to a small bowl or jar, cover, and refrigerate or use immediately with pasta, toast, or as a dip.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

4g

Fat

11g

Fiber

1g