BOTOX JELLO ✨️

Ingredients

• 1 cup Water (cold, for dissolving the packet)
• 1 packet Liquid IV Golden Cherry Hydration Packet (flavored electrolyte packet, provides taste and electrolytes)
• 1.5 tbsp Beef Gelatin Powder (unflavored, high‑protein gelatin source)
• 1 cup Boiling Water (freshly boiled, used to activate gelatin)
• 1/2 cup Fresh Fruit (optional) (chopped, adds fiber and vitamin C)

Instructions

1. Measure Water

   Pour 1 cup of cold water into a mixing bowl.

   Time: PT1M

2. Add Hydration Packet

   Empty one Golden Cherry Liquid IV packet into the water and stir until dissolved.

   Time: PT1M

3. Add Gelatin Powder

   Sprinkle 1½ tbsp beef gelatin powder directly into the mixture.

   Time: PT1M

4. Blend Initial Mixture

   Using a handheld mixer, blend on medium speed for about 30 seconds until the gelatin is evenly dispersed.

   Time: PT1M

5. Boil Water

   Bring 1 cup of water to a rolling boil in a saucepan.

   Time: PT5M

   Temperature: 212°F

6. Combine Boiling Water

   Slowly pour the boiling water into the gelatin mixture while the mixer runs.

   Time: PT1M

   Temperature: 212°F

7. Final Blend

   Continue mixing for another 30 seconds until the mixture is smooth and slightly thickened.

   Time: PT1M

8. Pour and Chill

   Carefully pour the mixture into a glass container, smooth the top, and cover if desired.

   Time: PT2M

9. Refrigerate Until Set

   Place the container in the refrigerator for about 2 hours, or until the Jell‑O is firm to the touch.

   Time: PT2H

   Temperature: 40°F

10. Add Fruit (Optional)

    Top the set Jell‑O with chopped fresh fruit before serving.

    Time: PT2M

Nutrition Facts

Calories

35

Protein

8 g

Carbohydrates

5 g

Fat

0 g

Fiber

0 g