British Favourites

Ingredients

• 8 slices White Bread (day‑old, crusts removed)
• 100 g Unsalted Butter (softened)
• 1 lemon Lemon (zested only)
• 100 g Sultanas (rinsed and drained)
• 4 pcs Large Eggs (room temperature)
• 80 g Caster Sugar (granulated)
• 300 ml Whole Milk (full‑fat)
• 200 ml Double Cream (heavy cream)
• 30 g Brown Sugar (for topping)

Instructions

1. Butter the Bread

   Spread softened butter evenly on each slice of bread, then cut the slices into squares or triangles as preferred.

   Time: PT5M

2. Layer Bread and Sultanas

   Arrange a layer of buttered bread, butter‑side up, in the bottom of the baking dish. Sprinkle half the sultanas over the bread, then repeat with another layer of bread and the remaining sultanas.

   Time: PT5M

3. Add Lemon Zest

   Zest one lemon over the assembled bread and fruit layers.

   Time: PT2M

4. Prepare the Custard Base

   In a mixing bowl, whisk the eggs and caster sugar together until the mixture is pale and slightly thick.

   Time: PT3M

5. Incorporate Milk and Cream

   Gradually whisk in the whole milk followed by the double cream, creating a smooth custard.

   Time: PT3M

6. Pour Custard Over Bread

   Evenly pour the custard over the layered bread, ensuring all pieces are saturated.

   Time: PT2M

7. Rest to Soak

   Let the assembled pudding sit for 10 minutes so the bread fully absorbs the custard.

   Time: PT10M

8. Preheat Oven

   Preheat the oven to 160°C fan (320°F).

   Time: PT10M

   Temperature: 160°C

9. Add Topping Sugar

   Sprinkle the brown sugar evenly over the surface of the pudding.

   Time: PT2M

10. Bake

    Bake for 30–35 minutes, or until the top is golden brown and the custard is set.

    Time: PT35M

    Temperature: 160°C

11. Rest Before Serving

    Allow the pudding to rest for 5 minutes before cutting and serving.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

6g

Carbohydrates

45g

Fat

15g

Fiber

2g