my new favorite brownie recipe, complete with ingredients & instructions!

Ingredients

• 1/2 cup Unsalted Butter (cut into pieces, browned in saucepan)
• 3/4 cup Unsweetened Cocoa Powder (helps bloom in the butter for richer flavor)
• 3 Large Eggs (room temperature)
• 1 3/4 cup Light Brown Sugar (packed)
• 3/4 cup All-Purpose Flour (sifted for a smoother batter)
• 1 tsp Vanilla Extract (pure vanilla)
• 1/4 tsp Salt (fine sea salt)
• 1 cup Semi‑Sweet Chocolate Chips (folded in at the end)

Instructions

1. Brown the Butter

   Place the butter pieces in a saucepan over low heat. Stir constantly until the butter foams, then turns a golden‑brown color and releases a nutty aroma.

   Time: PT5M

2. Bloom the Cocoa

   Transfer the browned butter to a mixing bowl. Add 3/4 cup unsweetened cocoa powder and stir until fully incorporated and smooth.

   Time: PT2M

3. Whisk Eggs and Brown Sugar

   In a separate bowl, whisk together 3 large eggs and 1 ¾ cups packed light brown sugar until the mixture is light, fluffy, and the sugar granules are no longer felt between your fingers.

   Time: PT3M

4. Combine Wet Ingredients

   Pour the egg‑sugar mixture into the cocoa‑butter bowl and stir until fully combined.

   Time: PT2M

5. Add Flour, Vanilla, and Salt

   Sprinkle 3/4 cup sifted flour, 1 tsp vanilla extract, and 1/4 tsp salt over the batter. Fold gently until just incorporated; the batter should be slightly lumpy.

   Time: PT2M

6. Fold in Chocolate Chips

   Add 1 cup semi‑sweet chocolate chips and fold them evenly throughout the batter.

   Time: PT1M

7. Bake Brownies

   Preheat the oven to 350°F. Grease the 9×9‑inch baking pan, pour in the batter, and smooth the top. Bake for 20–25 minutes, or until the surface looks set and a toothpick inserted comes out with moist crumbs.

   Time: PT25M

   Temperature: 350°F

8. Cool and Serve

   Allow the brownies to cool in the pan on a rack for about 10 minutes, then lift out (if lined) and cut into 12 squares.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g