MAKING VIRAL NOODLE CHIPS!!!

Ingredients

• 8 oz Spaghetti Noodles (dry spaghetti, broken into 2‑inch pieces for easier handling)
• 1/4 cup Buffalo Sauce (store‑bought buffalo wing sauce)
• 1/4 cup Ranch Dressing (creamy ranch dressing)
• 1 tbsp Hot Sauce (optional extra heat, e.g., Frank's hot sauce)
• 1 tsp Cooking Spray (light spray to help crisp the noodles)

Instructions

1. Preheat Air Fryer

   Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 400°F

2. Prepare Sauce Mix

   In a large mixing bowl, combine the buffalo sauce, ranch dressing, hot sauce (if using), and cooking spray. Stir until smooth.

   Time: PT2M

3. Coat the Noodles

   Add the broken dry spaghetti pieces to the bowl. Gently toss and lightly beat the noodles back‑and‑forth with tongs, ensuring every strand is evenly coated without breaking them.

   Time: PT5M

4. Arrange in Air Fryer

   Transfer the coated noodles to the air fryer basket, spreading them in a single layer. If needed, work in batches to avoid overcrowding.

   Time: PT2M

5. Air Fry the Noodles

   Air fry at 400°F for 10 minutes, shaking the basket halfway through (at 5 minutes) to turn the noodles.

   Time: PT10M

   Temperature: 400°F

6. Cool and Serve

   Remove the noodle chips, let them cool for a minute (they crisp up as they cool), then serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

12g

Carbohydrates

70g

Fat

12g

Fiber

3g