How to Make Butter Coffee

Ingredients

• 2 tablespoons Unsalted Grass-Fed Butter (cut into small pieces; grass‑fed, unsalted)
• 2 tablespoons MCT Oil (medium‑chain triglyceride oil, blend of coconut and palm kernel oils)
• 2 tablespoons Freshly Ground Coffee Beans (medium roast, coarsely ground for pourover)
• 250 ml Hot Water (just off boil, about 95°C)

Instructions

1. Rinse Filter

   Place the paper filter in the pourover cone, pour boiling water over it to rinse, then discard the water. This removes paper flavor and pre‑heats the cone and mug.

   Time: PT1M

2. Add Butter and MCT Oil

   Add 2 tablespoons unsalted grass‑fed butter and 2 tablespoons MCT oil into the warmed mug (or directly into the cone) and let them melt slightly.

   Time: PT1M

3. Add Coffee Grounds

   Place the pourover cone back on the mug and add 2 tablespoons (≈10 g) freshly ground coffee to the filter, then level gently.

   Time: PT1M

4. Bloom the Grounds

   Pour a small splash of hot water (about 30 ml) over the grounds, just enough to wet them, and wait 30 seconds for gases to release.

   Time: PT30S

   Temperature: 95°C

5. Pour Brewing Water

   Slowly spiral the remaining hot water (≈220 ml) over the coffee in a steady, controlled stream, keeping the water away from the filter walls. Continue until all water is poured.

   Time: PT3M

   Temperature: 95°C

6. Stir and Froth

   Remove the cone, stir the coffee vigorously with a spoon or fork, then use a handheld milk frother to create a creamy latte‑like foam.

   Time: PT1M

7. Finish Brew and Clean Up

   Place the cone back, allow the last drops to finish brewing while you clean the used supplies. Discard the grounds and enjoy your butter coffee.

   Time: PT2M

Nutrition Facts

Calories

440

Protein

0 g

Carbohydrates

0 g

Fat

48 g

Fiber

0 g