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Butternut Squash and Lamb Samosas
Crispy samosas filled with a roasted butternut squash purée, spiced ground lamb, fresh coriander and cumin. A simple and flavorful recipe perfect for a convivial dinner or a family appetizer.
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Critical Success Points
- • Roast the squash until tender but not too dry
- • Sear the lamb quickly to keep it moist
- • Properly seal the edges of the brick sheets with the water‑flour mixture
Safety Warnings
- • Be careful with hot oil when searing the lamb
- • Handle the oven with gloves to avoid burns
- • Cook the meat to a safe internal temperature (≥71°C)
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