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Crispy samosas filled with a roasted butternut squash purée, spiced ground lamb, fresh coriander and cumin. A simple and flavorful recipe perfect for a convivial dinner or a family appetizer.
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Une fusion savoureuse entre la cuisine afro‑américaine du Sud et les techniques chinoises du 19ᵉ siècle. Du bœuf braisé longuement dans un bouillon relevé de sauce soja, Worcestershire, Tabasco et d’un mélange d’épices créoles (cagin), des crevettes rosées, des œufs durs et des spaghettis al dente, le tout décoré de rondelles de ciboulette. Simple à préparer, réconfortant et plein de caractère.

A vibrant, protein‑rich vegan aspic made from red lentils, beetroot juice, and agar‑agar. The lentils are cooked, seasoned with aromatic spices, and set into a firm jelly that can be sliced and served as an elegant appetizer.

Des quesadillas savoureuses et végétariennes à base de pois chiches épicés, fromage fondant et légumes croquants, parfaites pour un repas rapide et plein de goût.

Light wheat pancakes, slightly crispy, topped with a colorful mix of grated carrots, lettuce, tomatoes, cucumber and chickpeas, all enhanced with a homemade white sauce and a lemony vinaigrette. Ideal for a healthy lunch or a light dinner.

A deeply flavorful, anti‑inflammatory soup packed with mirepoix, fresh turmeric, aromatic herbs, and creamy Romano beans, served over nutty wild rice. Perfect for boosting immunity and comfort during cold season.

A single‑serving, four‑layer mini chocolate cake that’s ultra‑rich, velvety and topped with a light chocolate whipped cream. The recipe uses a simple cocoa‑blooming technique to unlock deep chocolate flavor and baking strips to keep the layers flat, making it perfect for a quick indulgence without leftovers.