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Butternut Squash and Lamb Samosas

Recipe by Dad in the Kitchen

Crispy samosas filled with a roasted butternut squash purée, spiced ground lamb, fresh coriander and cumin. A simple and flavorful recipe perfect for a convivial dinner or a family appetizer.

MediumFusionServes 4

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Source Video
19m
Prep
55m
Cook
10m
Cleanup
1h 24m
Total

Cost Breakdown

$10.57
Total cost
$2.64
Per serving

Critical Success Points

  • Roast the squash until tender but not too dry
  • Sear the lamb quickly to keep it moist
  • Properly seal the edges of the brick sheets with the water‑flour mixture

Safety Warnings

  • Be careful with hot oil when searing the lamb
  • Handle the oven with gloves to avoid burns
  • Cook the meat to a safe internal temperature (≥71°C)

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