Butternut Squash and Lamb Samosas
Recipe by Dad in the Kitchen
Crispy samosas filled with a roasted butternut squash purée, spiced ground lamb, fresh coriander and cumin. A simple and flavorful recipe perfect for a convivial dinner or a family appetizer.
MediumFusionServes 4
Printable version with shopping checklist
Source Video
19m
Prep
55m
Cook
10m
Cleanup
1h 24m
Total
Cost Breakdown
Total cost:$10.57
Per serving:$2.64
Critical Success Points
- • Roast the squash until tender but not too dry
- • Sear the lamb quickly to keep it moist
- • Properly seal the edges of the brick sheets with the water‑flour mixture
Safety Warnings
- • Be careful with hot oil when searing the lamb
- • Handle the oven with gloves to avoid burns
- • Cook the meat to a safe internal temperature (≥71°C)
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