Corn Ribs Inspired by ​⁠@shreyaskitchen2

Ingredients

• 4 ears Corn on the Cob (fresh, husked and cleaned; cut each ear in half lengthwise then each half into quarters (8 rib pieces per ear))
• 4 tablespoons Unsalted Butter (softened, room temperature)
• 1 tablespoon Cajun Seasoning (store‑bought or homemade blend)
• 1 teaspoon Lemon Pepper Seasoning
• 1 teaspoon Garlic Paste (or 1 clove minced)
• ½ teaspoon Salt
• ½ teaspoon Smoked Paprika
• 2 tablespoons Fresh Parsley (finely chopped)
• ¼ cup Extra Virgin Olive Oil (for parsley oil)
• ¼ cup Parmesan Cheese (freshly grated)
• 1 whole Lime (cut into wedges for squeezing)

Instructions

1. Prepare the Corn

   Remove the husks and silk from each ear of corn. Trim off both ends, then cut each ear lengthwise in half. Cut each half into quarters so you have rib‑shaped pieces.

   Time: PT5M

2. Make Cajun Butter

   In a small mixing bowl combine the softened butter, Cajun seasoning, lemon pepper, garlic paste, salt, and smoked paprika. Mix until a uniform, spreadable paste forms.

   Time: PT3M

3. Brush Corn with Butter

   Generously brush each corn rib with the Cajun butter on all sides. Ensure an even coating for flavor and crispness.

   Time: PT4M

4. Preheat Air Fryer

   Set the air fryer to 400°F (200°C) and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 400°F

5. Air Fry the Corn Ribs

   Arrange the buttered corn ribs in a single layer in the air fryer basket. Cook for 15‑20 minutes, flipping halfway through. Check frequently after the flip to avoid burning; you want a golden‑brown edge.

   Time: PT18M

   Temperature: 400°F

6. Prepare Parsley Oil

   While the corn cooks, finely chop the fresh parsley and place it in a small bowl. Add the olive oil and stir to combine.

   Time: PT2M

7. Finish and Serve

   Transfer the cooked corn ribs to a serving platter. Drizzle the parsley oil over them, sprinkle grated Parmesan, and finish with a squeeze of fresh lime juice.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

4g

Carbohydrates

30g

Fat

9g

Fiber

3g