This viral pickle dip taught me 2 things

Ingredients

• 8 oz Cream Cheese (softened at room temperature)
• 1 cup Sour Cream (full‑fat for best texture)
• 1/2 cup Dill Pickles (finely chopped)
• 2 Green Onion (thinly sliced, white and green parts)
• 2 tsp Cajun Seasoning (store‑bought or homemade blend)
• 1/2 tsp Garlic Powder
• 1 tsp Lemon Juice (freshly squeezed)
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Gather Ingredients

   Measure out all ingredients and have them within arm’s reach.

   Time: PT2M

2. Soften Cream Cheese

   Let the cream cheese sit at room temperature for about 2 minutes or microwave on low (5‑10 seconds) until pliable.

   Time: PT2M

3. Combine Base

   In the mixing bowl, add the softened cream cheese and sour cream. Stir with a spatula until the mixture is smooth and uniform.

   Time: PT2M

4. Add Flavorings

   Fold in the chopped dill pickles, sliced green onions, Cajun seasoning, garlic powder, lemon juice, salt, and black pepper. Mix until everything is evenly distributed.

   Time: PT3M

5. Taste and Adjust

   Give the dip a quick taste. Add a pinch more salt or Cajun seasoning if needed.

   Time: PT1M

6. Chill (Optional but Recommended)

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

   Time: PT30M

   Temperature: 4°C

7. Serve

   Transfer the dip to a serving bowl and surround with potato chips. Enjoy!

   Time: PT0M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

5g

Fat

10g

Fiber

0.5g