Chamoy Pickle Kit

Ingredients

• 1 small Cantaloupe (cut off top and cored to create a hollow cavity)
• 1 sheet Fruit‑by‑the‑Foot Roll‑Up (use one sheet to wrap the fruit, extra piece to secure if needed)
• 28 g Takis (spicy rolled tortilla chips, broken into bite‑size pieces)
• 28 g Sal Spaghetti Candy (sweet Mexican candy shaped like spaghetti, roughly chopped)
• 1 tsp Salt and Lemon Powder (pre‑mixed seasoning; adds salty‑citrus flavor)
• 1 tsp Chamoy Powder (chili‑lime flavored powder)
• 2 tbsp Chamoy Sauce (store‑bought or homemade, drizzle over the top)

Instructions

1. Prepare the Fruit

   Place the cantaloupe on the cutting board, cut off the top about 1‑inch thick, then scoop out the seeds and flesh to create a hollow cavity.

   Time: PT2M

2. Wrap with Fruit‑by‑the‑Foot

   Lay a sheet of Fruit‑by‑the‑Foot on a clean surface, place the hollowed cantaloupe inside, and gently wrap the sheet around the fruit, securing the seam with a second piece of roll‑up if needed.

   Time: PT3M

3. Add the Crunchy Fillings

   Fill the cavity with broken Takis pieces and chopped Sal spaghetti candy, spreading them evenly.

   Time: PT5M

4. Season with Powders

   Sprinkle the salt‑and‑lemon powder and chamoy powder over the fillings, ensuring an even coating.

   Time: PT2M

5. Drizzle Chamoy Sauce

   Finish by drizzling 2 tbsp of chamoy sauce over the top of the fruit, letting it seep into the fillings.

   Time: PT1M

6. Serve

   Place the completed Chamoy Pickle Kit on a plate and enjoy immediately, or refrigerate briefly if you prefer a cooler snack.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

2 g

Carbohydrates

45 g

Fat

8 g

Fiber

3 g