5minutes Cooking
5 recipes converted from their YouTube cooking videos.
Semiya pudding recipe
A layered South Indian‑style vermicelli (semai) pudding that mimics the texture of kunafa. Crispy roasted vermicelli is alternated with a rich vanilla‑custard sauce enriched with condensed milk, then topped with chopped dry fruits. Ready in under an hour and perfect after a few hours of chilling.
Kanchipuram idli recipe
A fluffy, slightly tangy Kanchipuram Idli made with rice, urad dal, fenugreek and a fragrant spice blend. This South Indian specialty is steamed in banana leaf‑lined molds for extra aroma and served with coconut chutney or sambar.
Mukkani payasam recipe
A traditional Tamil three‑fruit payasam that combines creamy milk, soft rice and fresh mango, banana and jackfruit purees. Perfect for Tamil New Year celebrations or any festive dessert, this sweet pudding is easy to make at home with just a few ingredients.
Thakkali thokku recipe
A tangy, spicy South Indian tomato pickle that can be stored for months and enjoyed with idli, dosa, chapati, rice or any meal. The recipe uses roasted mustard, urad dal and fenugreek seeds for depth, and a tempering of mustard, cumin, curry leaves, garlic and hing for aroma.
Vendhaya kali recipe
A simple, cooling South Indian porridge made with green rice and barnyard millet, perfect for reducing body heat in summer. The recipe requires minimal ingredients, a short soak, and constant stirring for a smooth, nutritious breakfast or snack.