A COOKING BOOK
4 recipes converted from their YouTube cooking videos.
Cinnamon Walnut Cranberry Raisin Sweet Bread
A soft, yeasted sweet bread flavored with orange zest, cinnamon, raisins, cranberries, and walnuts. Perfect for breakfast or an afternoon snack, this loaf is brushed with an egg‑milk wash and finished with a dusting of icing sugar.
I found this recipe in a german magazine from the 60s! The result will amaze you
A sweet, yeasted bread packed with soaked cranberries, black and brown raisins, chopped apples and crunchy walnuts. Perfect for breakfast, brunch or an afternoon snack.
After discovering this method, I became addicted to it! It’s easier than croissants!
Soft, buttery rolls filled with a sweet cinnamon‑walnut mixture and baked to a golden finish. Perfect for breakfast, brunch, or an afternoon tea, these South African‑style sweet rolls are easy to make at home with a simple yeast dough.
Try this method and you'll be addicted to making it at home. Croissants ❤️. Simple and easy!
Soft, sweet yeast buns filled with a rich dulce de leche and crunchy roasted peanuts. The dough is enriched with butter and milk, chilled to keep its shape, then proofed and baked until golden. Perfect for an afternoon snack or a dessert with a Latin American twist.