Afroz kitchen
8 recipes converted from their YouTube cooking videos.
Ramadan Special Dahi Vada Recipe ❤️✨
A step‑by‑step guide to making classic Indian Dahi Vada – soft urad dal fritters soaked in chilled yogurt and topped with tangy tamarind chutney, fresh green chutney, red chili powder, chaat masala, cilantro and pomegranate seeds. Perfect for Iftar, snack time, or any celebration.
Ramadan Special Ragda Chaat Recipe ✨
A tangy, spicy street‑style Indian chaat made with soft white peas (ragda), boiled potatoes, fresh veggies and a trio of chutneys, finished with crunchy sev. Perfect for Iftar or any snack time.
Street Style Halwa Paratha Recipe 🤤
A sweet, indulgent stuffed flatbread perfect for breaking fast during Ramadan. Soft whole‑wheat paratha dough is layered, folded, and filled with fragrant semolina (suji) halwa, then shallow‑fried until golden. Served hot with optional coconut and fruit garnish.
Goanty Style Anda Curry 9335663750, 8957985582 par msg kren
A quick and flavorful Gaouti‑style egg curry cooked with toasted whole spices, fresh tomato paste, and boiled eggs, served alongside traditional bhakri. The recipe uses simple pantry staples and can be ready in under 40 minutes.
Rawas Fish Thali Recipe ❤️
A flavorful Konkan‑style meal featuring crispy rava‑coated fish fry paired with a rich, aromatic Malvani fish gravy (salan). The recipe uses kokum water for tanginess, a blend of spices, and a quick coating of rice flour and semolina for extra crunch. Perfect for a hearty lunch or dinner.
Chicken Tikka Briyani Recipe 🤤
A flavorful fusion of spicy chicken tikka and aromatic biryani, this one‑pot masterpiece layers marinated chicken, fragrant basmati rice, and a blend of Indian spices. Finished with saffron‑infused water, fresh herbs, and a touch of ghee, it delivers restaurant‑style taste for home cooks.
Malai Kulfi Recipe ❤️🤤
A rich, creamy homemade kulfi made by caramelizing sugar, reducing full‑fat milk, and blending it with khoya, nuts, saffron and cardamom. The mixture is frozen overnight for a melt‑in‑your‑mouth Indian ice‑cream that’s perfect for hot summer evenings.
Chicken Kali Miri Recipe 🤤❤️
A low‑spice, black‑pepper chicken curry (Chicken Kali) paired with flaky homemade Lachha Paratha. The chicken is marinated in yogurt and pepper, cooked in a fragrant onion‑garlic‑ginger paste, and finished with lemon and cilantro. The paratha dough is enriched with yogurt and a touch of honey, rolled thin, pleated, and cooked on a hot griddle for perfect layers.