Afroz kitchen
4 recipes converted from their YouTube cooking videos.
Ramadan Special Dahi Vada Recipe ❤️✨
A step‑by‑step guide to making classic Indian Dahi Vada – soft urad dal fritters soaked in chilled yogurt and topped with tangy tamarind chutney, fresh green chutney, red chili powder, chaat masala, cilantro and pomegranate seeds. Perfect for Iftar, snack time, or any celebration.
Ramadan Special Ragda Chaat Recipe ✨
A tangy, spicy street‑style Indian chaat made with soft white peas (ragda), boiled potatoes, fresh veggies and a trio of chutneys, finished with crunchy sev. Perfect for Iftar or any snack time.
Street Style Halwa Paratha Recipe 🤤
A sweet, indulgent stuffed flatbread perfect for breaking fast during Ramadan. Soft whole‑wheat paratha dough is layered, folded, and filled with fragrant semolina (suji) halwa, then shallow‑fried until golden. Served hot with optional coconut and fruit garnish.
Rawas Fish Thali Recipe ❤️
A flavorful Konkan‑style meal featuring crispy rava‑coated fish fry paired with a rich, aromatic Malvani fish gravy (salan). The recipe uses kokum water for tanginess, a blend of spices, and a quick coating of rice flour and semolina for extra crunch. Perfect for a hearty lunch or dinner.