2 recipes converted from their YouTube cooking videos.

A simple, gluten‑free, vegan batter made from soaked moong dal, perfect for making crisp North Indian Moong Dal Chilla or as a base for savory pancakes.

A tangy, aromatic South Indian tamarind-based stew made with drumsticks and brinjal, tempered with mustard seeds, lentils, and curry leaves. Inspired by a family recipe shared on the YouTube channel Agam by Smruthi, this dish balances sour, spicy, and sweet flavors for a comforting meal.