2 recipes converted from their YouTube cooking videos.

A simple, protein‑packed method to soak, pressure‑cook, and freeze a mix of pinto beans, chickpeas, and black soybeans using an Instant Pot. Perfect for smoothies, multigrain rice, soups, stews, or as a ready‑to‑use side dish.

A quick, no-fermentation kimchi that can be enjoyed immediately as a crunchy salad. The cabbage is cut in zigzag strips, lightly salted with fish sauce, and tossed with a simple seasoning blend of green onion, yellow onion, cooked rice, fermented shrimp, and pear juice. Perfect for a fast Korean side dish or snack.