2 recipes converted from their YouTube cooking videos.

A fiery, sweet hot honey made by infusing fresh orange habanero peppers into pure North Alabama wildflower honey. Perfect for drizzling over fried chicken, pork chops, pancakes, waffles, eggs, and more.

A shelf‑stable, mildly spicy honey sauce made by gently pasteurizing raw honey, adding a precise amount of food‑grade ghost pepper capsacin oil and a splash of distilled vinegar to lower the pH. The result is a smooth, run‑ny hot honey that retains honey’s natural flavor while delivering consistent heat.