Alessandra Ciuffo
6 recipes converted from their YouTube cooking videos.
How to make PERFECT Chicken Cutlets
Learn how to make perfectly thin, juicy and ultra‑crispy chicken cutlets using classic culinary‑school techniques and tips from Alessandra Ciuffo's Nona. Butterflied, pounded, seasoned, dredged and pan‑fried to a golden crust, these cutlets are quick enough for a weeknight dinner yet impressive enough for guests.
🦞 One of the most unforgettable pasta dishes you will ever try — Creamy fresh Lobster Bucatini
A luxurious Italian‑style lobster pasta made with homemade lobster stock, a silky saffron‑infused cream sauce, toasted lemon‑zest panko, and fresh carrot tops. Perfect for a special dinner or entertaining a crowd.
Homemade ricotta with 3 ingredients in 30 minutes!
Learn how to make creamy, fresh ricotta at home with just three simple ingredients—whole milk, salt, and lemon juice. This quick 30‑minute recipe yields a versatile cheese perfect for toast, salads, pastas, and more.
Pork Tenderloin Roast with Charcuterie Sauce 🔥🔥
A quick, affordable, and impressive holiday roast featuring pork tenderloin seared to a golden crust, finished in the oven, and topped with a tangy shallot‑wine pan sauce with cornichons, Dijon and grainy mustard, and a splash of cream.
The perfect 3 ingredients Cacio e Pepe 🤩🍝
A classic Roman pasta made with just three core ingredients—spaghetti, Pecorino Romano cheese, and black pepper—plus a few kitchen basics. This quick, silky‑smooth dish delivers authentic flavor with minimal effort.
Restaurant Style Orange Chicken
A lighter take on classic Chinese orange chicken made by baking instead of deep‑frying. Crispy panko‑coated chicken thighs are tossed in a tangy orange‑ginger glaze and served with steamed broccoli. All ingredients are pantry‑friendly and the recipe includes make‑ahead tips for busy cooks.