2 recipes converted from their YouTube cooking videos.

A fresh, crunchy Tex‑Mex style bean salad also known as Cowboy Caviar. Made with diced onion, roma tomatoes, corn, bell pepper, black beans, cilantro, pickled jalapeños and a tangy lime‑vinegar dressing. Perfect for chips, tacos, salads or as a party side.

A one‑pan, oven‑baked dumpling casserole that combines creamy coconut milk, curry paste, and gochujang for a sweet‑spicy sauce. Frozen chicken‑and‑vegetable potstickers are baked until golden and crispy, making a quick, satisfying dinner that can be served over rice or on its own.