2 recipes converted from their YouTube cooking videos.

Crispy bacon‑wrapped dill pickles smoked to perfection and finished with a sweet‑spicy BBQ rub. Perfect as a game‑day appetizer or tailgate snack.

Juicy, herb‑infused chicken breasts that have been brined for extra moisture and then low‑and‑slow smoked on a Pit Boss pellet smoker with apple wood. Finished with a light spray of olive oil, a pinch of salt, and the signature Grill Glitter pork seasoning for a fragrant, Mediterranean‑style flavor.