Amira | Sourdough Mama
2 recipes converted from their YouTube cooking videos.
35
The BEST Beginner Sourdough Bread Recipe
A step‑by‑step guide to making a classic, crusty sourdough loaf using a simple 30‑minute autolyse, three coil folds, an overnight retard in the fridge, and a final bake at 425°F. Follow Amira | Sourdough Mama’s method for a light, airy crumb and a deep, caramelized crust.
21 hrs 37 minServes 12$1
American
18
No-Fancy-Tools Sourdough Bread
A simple, beginner-friendly sourdough loaf that requires no scale, thermometer, Dutch oven, or stretch-and-fold technique. Just water, starter, flour, salt, a fork, and a loaf pan—plus a bit of patience for bulk fermentation and an overnight cold retard.
21 hrs 39 minServes 8$1
American