2 recipes converted from their YouTube cooking videos.

Learn the traditional Amish method for making creamy homemade yogurt using just two ingredients—milk and a spoonful of plain yogurt starter. This step‑by‑step guide covers heating, cooling, inoculating, incubating, and storing your yogurt, plus cost savings, cultural background, and troubleshooting tips.

A traditional Amish-style fermented sauerkraut boosted with a sweet apple and the often‑discarded cabbage core. The apple adds pectin (a prebiotic) and the core adds fiber, creating a probiotic‑rich side dish and a daily gut‑health tonic.