2 recipes converted from their YouTube cooking videos.

A viral, no‑bake Japanese‑style cheesecake made with just Greek yogurt and Biscoff biscuits. It’s ultra‑easy, cheap, and perfect for a quick, creamy dessert that sets overnight in the fridge.

A viral Japanese-inspired no‑bake cheesecake made with only two ingredients – crushed Biscoff biscuits and creamy Greek yogurt. After mixing, the cake sets in the fridge for 24 hours, delivering a silky texture with the sweet caramel notes of Biscoff and the tang of Greek yogurt.