Angus Wan
4 recipes converted from their YouTube cooking videos.
I gave up on my blue pickled garlic
A fast and easy way to enjoy crisp, sweet Vietnamese pickled garlic by slicing store‑bought whole cloves and brightening them with a splash of vinegar. Perfect as a side condiment for rice, noodles, or grilled meats.
Why is my pickled garlic blue?
Crisp, tangy garlic cloves pickled with a hint of heat from fresh chilies. This quick‑pickled condiment is perfect for adding a punch to rice bowls, noodles, or grilled meats. Follow the step‑by‑step guide to avoid common pitfalls like blue‑tinged garlic and achieve bright, flavorful pickles every time.
A strawberry matcha latte
A refreshing, pink‑colored latte that blends sweet muddled strawberries with creamy milk and a frothy ceremonial matcha. Perfect for a quick summer pick‑me‑up or a stylish coffee‑shop‑style treat at home.
I fixed my blue pickled garlic!
A crisp, tangy pickled garlic made with a two‑step brining process that prevents the garlic from turning blue. Soaked first in a water‑to‑sugar brine, then transferred to a rice‑vinegar brine with sliced Thai chilies for a week‑long flavor boost. Perfect as a condiment for rice dishes, noodles, or salads.