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A collection of four bright, natural‑fruit vegan marshmallows inspired by hydrangea colors. Each marshmallow is made with a silky fruit puree, aquafaba (or egg white), lemon juice, sugar and 900‑bloom agar for a firm yet airy texture. Flavors: Blackberry‑Rosemary‑Lavender, Apricot‑Mango‑Vanilla‑Thyme, Plum‑Cinnamon‑Cardamom, Mixed Berries‑Pink Pepper. Perfect for gifting, cocktail garnish, or a light dessert.
