2 recipes converted from their YouTube cooking videos.

A simple, hearty Mexican‑style refried beans recipe from Annette Freckles. Using dried pinto beans, a touch of garlic, onions, a tortilla, butter, oil, and milk, this dish is creamy, flavorful, and perfect as a side for any Tex‑Mex meal.

Crispy, airy Mexican duros are light fried wheat snacks that puff up instantly in hot oil. This step‑by‑step recipe shows how to make the dough, shape the sticks, and fry them to golden perfection, served with your favorite hot sauce.