2 recipes converted from their YouTube cooking videos.

Delicate dumplings with a chewy skin, a thin mochi layer, and a rich chocolate ganache center. Inspired by Denai Fun, this recipe combines Japanese mochi technique with decadent chocolate for a bite‑size dessert that’s perfect for special occasions or a sweet snack.

Crispy double‑fried chicken wings tossed in a sweet‑salty‑tangy fish‑sauce glaze with garlic, lime and chili. The delicate batter stays light, while the two‑step frying gives an ultra‑crisp exterior and juicy interior. Finished with scallions, cilantro and fried garlic, these wings are perfect as an appetizer or snack.