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Ann's Tiny Kitchen

2 recipes converted from their YouTube cooking videos.

Chocolate Mochi Xiao Long Bao with Sea Salt Cream
57

Chocolate Mochi Xiao Long Bao with Sea Salt Cream

Delicate dumplings with a chewy skin, a thin mochi layer, and a rich chocolate ganache center. Inspired by Denai Fun, this recipe combines Japanese mochi technique with decadent chocolate for a bite‑size dessert that’s perfect for special occasions or a sweet snack.

3 hrs 38 minServes 4$20
Japanese Fusion
Vietnamese Garlic Chicken Wings with Fish Sauce Glaze
4

Vietnamese Garlic Chicken Wings with Fish Sauce Glaze

Crispy double‑fried chicken wings tossed in a sweet‑salty‑tangy fish‑sauce glaze with garlic, lime and chili. The delicate batter stays light, while the two‑step frying gives an ultra‑crisp exterior and juicy interior. Finished with scallions, cilantro and fried garlic, these wings are perfect as an appetizer or snack.

1 hr 34 minServes 4$17
Vietnamese
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