1 recipe converted from their YouTube cooking videos.
A traditional Rajasthani side dish made with desert bean (sangri) cooked in a tangy yogurt and spice gravy. The recipe follows Anu Choudhary Vlogs' step‑by‑step method of cleaning, boiling, and sautéing the sangri with onion, garlic, curry leaves, and aromatic spices for a flavorful, gluten‑free vegetarian dish.
