3 recipes converted from their YouTube cooking videos.

A kid‑friendly, crispy potato‑chicken cutlet (kebab) that can be made with or without mozzarella cheese. Perfect for school lunch boxes, these bite‑size patties are easy to shape, shallow‑fried, and stay moist inside while staying crisp outside.

A flavorful Indian‑style chicken kebab made with boneless thigh meat, aromatic spices, and a special freezer‑storage technique. The kebabs are steamed, frozen, and can be fried quickly for a juicy, tender bite. Perfect for meal‑prep, lunch‑boxes, or a high‑protein snack.

A simple, flavorful Indian‑style chicken seekh kebab that can be fried or boiled and stored in the freezer for up to two months. The recipe includes a detailed marination step, shaping tips, and two cooking methods so you can enjoy hot kebabs anytime.