2 recipes converted from their YouTube cooking videos.

A creative Korean-Chinese fusion dessert that combines traditional multilayered Yakgwa (Korean honey cookie) with soft marshmallow “macaron” topping. The Yakgwa cubes are fried, soaked in sweet Jipcheong syrup, and then stacked with a light marshmallow layer that can be torched for a caramelized finish. Perfect for Chuseok celebrations or any special occasion.

Traditional Roman Maritozzo – a soft, slightly sweet bread roll filled with fluffy whipped cream. This recipe follows Ari from ARIKITCHEN's video, using a stand mixer for the dough, two rises, and a light cream filling. Perfect for breakfast, a snack, or a romantic treat.