2 recipes converted from their YouTube cooking videos.

A sweet‑savory smoked salmon jerky finished with a maple‑rum glaze. The salmon is cured with pink Himalayan salt, brown sugar, and a hint of cayenne, then smoked low and slow until tender and caramelized. Perfect as a snack or appetizer for BBQ lovers.

Grilled corn ribs are sweet corn ears cut into sturdy quarters, brushed with oil, tossed in tangy Tajín and Cajun seasoning, then char‑grilled until crispy. Served with two bold sauces – a chipotle‑mayonnaise and a spicy ranch – and finished with fresh white cheddar, crisp bacon and parsley, these corn ribs make a messy, finger‑licking side or snack perfect for any backyard BBQ.