2 recipes converted from their YouTube cooking videos.

Homemade chocolate‑covered caramel marshmallows, also known as Scotchmallows. A soft marshmallow sits on a buttery caramel base, all dipped in a glossy chocolate coating. Made from scratch with a candy thermometer and a stand mixer for perfect texture.

A step‑by‑step guide to making two classic marshmallow‑based toppings – a quick American‑style marshmallow frosting (seven‑minute frosting) and a richer Italian‑style marshmallow cream. Both are fluffy, glossy meringues that can be piped, spread, or used as a topping for cakes, cupcakes, ice cream, and more.