Ashus Delicacies
5 recipes converted from their YouTube cooking videos.
Afghan Egg Gravy (Afghani Anda ki Gravy)
A rich, creamy Afghan-style egg curry made with boiled eggs, a fragrant cashew‑onion paste, yogurt, fresh cream and aromatic whole spices. Perfect with paratha, naan or rice.
Tandoori Chicken Roll
Crispy, cheesy rolls packed with smoky tandoori‑flavored chicken, sweet corn, onions and bell pepper, wrapped in samosa pastry and fried to golden perfection. Served with green chutney or tomato sauce, these rolls are perfect as a snack or party appetizer.
White Chicken Handi
A rich, velvety North Indian chicken curry made with yogurt, tomato paste, cashew‑milk paste and aromatic whole spices. The chicken is marinated for an hour, then cooked low and slow until tender, finishing with butter, garam masala and dried fenugreek for a luxurious hand‑cooked experience. Serve with naan, paratha or steamed rice.
Shahi Murgh Masala Gravy Recipe
A regal Indian chicken dish featuring whole chicken pieces stuffed with a rich dry‑fruit and spice paste, cooked in a luxurious, aromatic gravy. Perfect for festive occasions and served with naan or paratha.
Chicken Tawa Fry
A juicy, spicy Indian chicken dish cooked on a hot tawa (flat skillet) and finished with a smoky charcoal infusion. Perfect as a starter or a main course, this recipe uses boneless chicken leg pieces, a vibrant homemade spice paste, yogurt, and a hint of lemon for brightness.