3 recipes converted from their YouTube cooking videos.

A rich, creamy Afghan-style egg curry made with boiled eggs, a fragrant cashew‑onion paste, yogurt, fresh cream and aromatic whole spices. Perfect with paratha, naan or rice.

Crispy, cheesy rolls packed with smoky tandoori‑flavored chicken, sweet corn, onions and bell pepper, wrapped in samosa pastry and fried to golden perfection. Served with green chutney or tomato sauce, these rolls are perfect as a snack or party appetizer.

A regal Indian chicken dish featuring whole chicken pieces stuffed with a rich dry‑fruit and spice paste, cooked in a luxurious, aromatic gravy. Perfect for festive occasions and served with naan or paratha.