Austin's Kamado Joe Masterclass
2 recipes converted from their YouTube cooking videos.
6
Texas Style Brisket Masterclass
A classic Texas‑style smoked packer brisket (point and flat) cooked low and slow in an offset smoker, finished with a buttery butcher‑paper wrap, rested, then the point is cubed, sauced and returned to the smoker to make tender, juicy burnt ends. Served with extra barbecue sauce.
15 hrs 15 minServes 8$39
American (Texas BBQ)
2
Corn Ribs: The BEST Recipe
Grilled corn ribs tossed in a tangy lime‑olive oil marinade and finished with a smoky chipotle crema, crumbled queso fresco, fresh cilantro, chili powder and Tajín. A bold Tex‑Mex side that brings the heat and flavor of a Texas barbecue to the table.
52 minServes 4$22
Tex-Mex