3 recipes converted from their YouTube cooking videos.

A playful twist on classic chocolate bars: melt dark chocolate, fill with a soft vanilla cake batter, then top with rich brownie batter and seal with more chocolate. No eggs or oil are used—just water—making it a quick, indulgent treat that satisfies any batter lover.

A super‑cheesy, baked mac and cheese made the old‑fashioned way with sharp cheddar, Colby‑Jack, mozzarella, smoked paprika, garlic powder, Dijon mustard and a rich cream sauce. Perfect for a comforting dinner or a crowd‑pleasing side.

A super‑rich, ultra‑creamy baked mac and cheese with a golden, crunchy crust. Hand‑shredded cheeses melt into a silky sauce made with butter, flour, evaporated milk, Dijon mustard and heavy cream. Cook the pasta just right, bake, then broil for that perfect crust—exactly as demonstrated by Avery Cyrus.