2 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to trimming and cutting the point (hump) of a beef brisket into perfect burnt‑end chunks, as demonstrated by Backyahd BBQ. This preparation is essential for serving the juiciest, most flavorful burnt ends to your VIP guests.

A soft, buttery brioche bun recipe that yields eight 80‑gram buns perfect for burgers or sandwiches. The dough is enriched with egg, milk, honey, and butter, proofed twice, brushed with egg wash and topped with sesame seeds, then baked to a golden finish.