Baker Bettie
3 recipes converted from their YouTube cooking videos.
No-Knead Sourdough I Beginner Sourdough Bread
A beginner‑friendly no‑knead sourdough loaf that requires minimal effort but delivers a rustic, crusty, and mildly sour bread. Perfect for toast, sandwiches, or dipping in soup, this recipe walks you through feeding the starter, bulk fermentation, shaping, proofing, and baking in a Dutch oven.
Easy Drop Biscuits & Garlic Cheddar Biscuits
Flaky, buttery drop biscuits that are quick to make in one bowl. The base recipe is an American-style biscuit, then folded with sharp cheddar and garlic for a Red Lobster‑inspired twist. Perfect for breakfast, brunch, or as a side dish.
Easy Focaccia Recipe (with yeast or sourdough starter), No-Knead Focaccia
A simple, high‑hydration no‑knead focaccia that can be made with either instant yeast or a sourdough starter. The dough requires minimal handling, a long fermentation for flavor, and finishes with olive oil, rosemary, and flaky salt for a classic Italian bread.