Baking Nicky
3 recipes converted from their YouTube cooking videos.
Homemade Marzipan
A simple, versatile homemade marzipan made from ground almonds, sugar, and invert sugar. Perfect for cake decorations, candies, or as a sweet treat. This basic recipe is the building block for many desserts and can be stored for up to two months.
Super shiny mirror glaze
A beginner‑friendly red mirror glaze made with glucose syrup, white chocolate, condensed milk and gelatin. The glaze sets perfectly on a frozen mousse cake, giving a glossy, candy‑like finish. Only five core ingredients plus water and food coloring are needed, making it easy to master and customize.
Praline Feuillantine
A no‑bake, crunchy‑and‑creamy chocolate wafer bar that’s perfect for layering in petit‑gateaux, mousse cakes or any layered dessert. Made with melted milk chocolate, a touch of cocoa butter, protein paste and thin vanilla wafer cookies, this bar sets in the fridge and can be stored for weeks.