Ballistic BBQ
3 recipes converted from their YouTube cooking videos.
Texas Style BBQ Beef Ribs!
A classic Texas low‑and‑slow smoked beef back rib recipe from Ballistic BBQ. Tender, juicy ribs are seasoned with a simple salt‑pepper‑Adobo rub, bound with Wooster sauce, and smoked at 250°F over pecan wood. Spritzed with unsalted beef broth for extra moisture, these ribs deliver pure beef flavor and a beautiful smoke ring.
Birria Tacos Made Easy!
Slow‑cooked, melt‑in‑your‑mouth beef birria made with a ready‑made Birria Bomb, shredded and served on crisp corn tortillas with melted Waka cheese, red onion, cilantro and roasted jalapeño salsa. Finished on the El Patrón plancha for that authentic taco‑shop crunch.
Carne Asada Recipe
A vibrant, smoky Mexican-style carne asada made with a fresh cilantro‑garlic paste, citrus‑infused beer and red‑wine vinegar marinade, then grilled to a perfect medium‑rare char and served on warm flour tortillas with avocado, fresh salsa and cotija cheese.