2 recipes converted from their YouTube cooking videos.

A spicy Indo‑Chinese style Chilli Chicken made with boiled, marinated and crisp‑fried chicken tossed in a flavorful sauce of onion, capsicum, chili, tomato and soy, finished with yogurt and aromatic spices.

A tangy, spicy South Indian rasam made with tomatoes, tamarind, and a blend of aromatic spices. This comforting soup is perfect as a starter or to accompany rice, and follows the authentic method demonstrated by the YouTube channel BANGARI NAIDU.