2 recipes converted from their YouTube cooking videos.

A vibrant green twist on the classic espresso martini, this Matcha Martini blends ceremonial grade matcha, Liquor 43, Japanese shochu, heavy cream, and egg white for a silky, coffee‑free cocktail that tastes like matcha ice‑cream in a glass.

A silky, green‑gold cocktail that blends homemade hazelnut milk, white chocolate, and ceremonial matcha with vanilla vodka. It’s a healthy‑focused, indulgent martini that looks as good as it tastes.