2 recipes converted from their YouTube cooking videos.

A Korean‑inspired rice bowl featuring bite‑size salmon glazed with a sweet‑spicy gochujang sauce, served over warm rice with crisp cucumber, creamy avocado, and toasted sesame seeds. Quick to assemble and perfect for a satisfying weeknight dinner.

A simple, refreshing strawberry milk made with fresh strawberries, sugar, and your choice of milk. Perfect for a quick snack or breakfast drink.