BBQ and Bottles
2 recipes converted from their YouTube cooking videos.
9
Candied Salmon - Maple Glazed Smoked Salmon
A sweet‑and‑smoky candied salmon made by brining a sashimi‑grade fillet, forming a pellicle, then slow‑smoking it at 170°F with applewood and repeatedly basting with real maple syrup for a caramelized, sticky finish.
20 hrs 45 minServes 3$31
American
1
How to make Chimichurri
A fresh, vibrant Argentine chimichurri sauce made with parsley, oregano, garlic, red wine vinegar, and olive oil. Perfect for drizzling over grilled steaks or adding a herbaceous punch to any BBQ.
20 minServes 4$2
Argentinian