Ben Goshawk
5 recipes converted from their YouTube cooking videos.
Tender Chuck Steak (Reverse Sear)
A step‑by‑step guide to turning an affordable chuck steak into a melt‑in‑your‑mouth steak that rivals ribeye. The method uses three simple tenderizing techniques – fork‑piercing (jarding), trussing, and dry‑brining – followed by a low‑and‑slow oven roast and a quick high‑heat sear for a perfect crust.
Crispy Oven Pork Belly (Poretta)
A tender, juicy Italian‑style pork belly with light, crackling skin made entirely in a home oven. The method combines a low‑temperature poach to keep the meat moist with a high‑heat blast for perfect crackling, all without special equipment.
Bonger Potatoes with Caramelized Onions
A low‑fat French‑style potato gratin layered with deeply caramelized onions and fragrant thyme, baked gently in a light chicken‑stock broth for a moist, tender side dish.
5 Ways To Peel Garlic
Learn five quick and reliable methods to peel garlic cloves, from the classic crush to the jar shake, and discover the author’s favorite "slice‑in‑half" technique. Perfect for home cooks who want perfectly peeled garlic without the hassle.
The Easiest Strawberry-Chocolate Dessert You’ll Ever Make
A quick, restaurant‑style chocolate and strawberry dessert that comes together in about 15 minutes using only five ingredients. The chocolate is transformed into a silky mousse with a simple boiling‑water method, while strawberries are macerated for extra flavor and finished with a crunchy granola topping.