Bertha Cooks
2 recipes converted from their YouTube cooking videos.
2
Most People Are Cooking Rice Wrong! Try These Mexican Tricks for Perfect Rice Every Time
A step‑by‑step guide to perfect Mexican rice using the traditional pilaf method. The rice is rinsed, toasted in oil until it rattles, blended tomato puree is fried, then simmered with broth and rested for fluffy, separate grains. No pre‑made seasoning packets needed.
47 minServes 4$2
Mexican
2
Most People Are Cooking Beans Wrong! Try These Mexican Tricks for Perfect Beans Every Time
Learn the seven time‑tested tricks from Bertha Cooks to turn a simple pot of dried beans into a flavorful, tender, and broth‑rich Mexican staple. Salt the water from the start, add a spoonful of fat, keep the simmer gentle, avoid acid until the end, and never discard the cooking liquid. The result is beans that are perfectly soft, flavorful, and ready for refritos, soups, tacos, or a comforting bowl of caldo.
5 hrs 20 minServes 6$5
Mexican