Beyond Babish
3 recipes converted from their YouTube cooking videos.
Making Korean soy garlic wings with...bananas?
Crispy deep‑fried chicken thighs coated in a sweet‑savory sauce made from blitzed garlic, ripe bananas, soy sauce, honey and spices. The sauce is reduced to a glossy glaze and the chicken is tossed in it, then finished with a sprinkle of dried parsley. Inspired by Beyond Babish’s bold Asian‑fusion take on fried chicken.
How to Make the Best Candied Bacon
A sweet‑and‑salty snack of thick‑cut bacon glazed with pure maple syrup and light brown sugar, baked until caramelized and crisp. Perfect for parties, brunches, or a decadent treat.
Restaurant-Style Chimichangas at Home
A crispy, deep‑fried burrito packed with tender braised chicken, refried beans, and melty cheese, all wrapped in a flour tortilla and flavored with a homemade smoky‑spicy taco seasoning. Inspired by Beyond Babish, this recipe walks you through every step—from roasting cumin to sealing the chimichanga with a flour‑water slurry—so you can recreate restaurant‑style chimichangas at home.