2 recipes converted from their YouTube cooking videos.

A hearty Japanese savory pancake packed with cabbage, bean sprouts, juicy prawns and smoky bacon, finished with okonomiyaki sauce, Japanese mayo and bonito flakes. Perfect for breakfast, lunch or dinner.

A vibrant, wood‑fire inspired dish featuring a large piece of cod baked in a fragrant Thai green curry butter, studded with fresh clams, blistered cherry tomatoes, and a bright lime‑chili dressing. The combination of salty butter, briny clam juice, sweet tomatoes, and fresh herbs creates a balanced, aromatic seafood main that can be made in a regular oven.