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A hearty Malayalam‑style duck curry featuring tender boiled duck, aromatic spices, and ultra‑crisp fried potatoes. The recipe follows the method demonstrated by Bineesh Bastin, where the duck is first boiled with ginger, garlic, green chilies and garam masala, then lightly fried and simmered in a richly spiced gravy. Crispy potatoes are added at the end for texture and to soak up the sauce.
