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A copycat of Chicago’s legendary Rico Benny’s massive breaded steak sandwich. Tender, seasoned steak is coated in a crunchy breadcrumb crust, fried to golden perfection, then piled high on a butter‑toasted roll with melted cheese, roasted peppers, and a rich marinara sauce. This indulgent sandwich captures the hype of the original while being doable in a home kitchen.
