Brian min
4 recipes converted from their YouTube cooking videos.
I made bolognese for my client as a private chef in Beverly Hills.
A rich, meat‑forward Bolognese made with a 2:1 blend of beef, pork and veal, slow‑cooked for eight hours, finished with butter and Parmesan and tossed with al dente tagliatelle. The sauce is prepared the day before for maximum flavor and easy fat removal.
This is what I made as a personal chef in Beverly Hills. Butter poached lobster!
A luxurious dinner featuring Japanese eggplant Parmesan layered with a sweet‑caramelized marinara, crispy panko crust, and melted mozzarella, paired with butter‑poached lobster tails dressed in a lemony chive‑oil burblanc sauce and pan‑roasted asparagus. Finished with fresh basil and optional caviar garnish, this multi‑course meal showcases the precision of a personal chef in Beverly Hills.
A long day of what I cooked as a personal chef in Beverly Hills! Grilled chicken.Smoky tomato sauce.
A full‑service, restaurant‑quality menu prepared by personal chef Brian Min for a Beverly Hills dinner party. Includes a classic American omelette with avocado toast, seared chicken thighs in a creamy smoky tomato sauce, roasted cauliflower, blanched broccoli, sautéed sugar snap peas, smoked salmon caviar toast on Japanese milk bread, and warm chocolate brownie cake with crumble and vanilla ice cream.
Chill day cooking lobster as a personal chef in Beverly Hills!
A luxurious yet approachable home‑cooked lobster dish where lobster tails are vacuum‑sealed with a velvety beurre blanc, cooked sous vide to perfect tenderness, and served alongside char‑grilled zucchini, crisp asparagus, and steamed potatoes.