2 recipes converted from their YouTube cooking videos.

Delicate geometric heart‑shaped chocolate shells filled with a creamy funfetti cake‑and‑cream cheese mixture, decorated with swirls of colored chocolate, gold splatter, purple dust and silver luster. Perfect for parties, Valentine’s Day, or any sweet bite‑size treat.

A step‑by‑step guide to making smooth, nutty pistachio praline paste at home. This versatile paste can be used for chocolate ganache, fillings, or as a spread. Follow Brittnee Kay’s method for caramelizing sugar and grinding nuts to achieve a rich, slightly grainy texture.